James Halliday  - Australian Wine Companion   Australia

Shiraz  "... dense red-purple;  rich, concentrated blackberry, dark plum and licorice ... subliminal lift of Viognier ...  subtle background of French Oak;   not over-extracted nor is it overripe, very fine tannins.  94 points - to 2021"


Cabernet Sauvignon  "... medium bodied good blackcurrant fruit supported by fine, almost sweet tannins and appropriate oak;  excellent mouth feel and balance. 94 points - to 2020"

Stephen Tanzer - International Wine Cellar  - United States

Shiraz  " ... spicy and blackcurrant aromas are complicated by white pepper, graphite and dried flowers;  there is a distinctly Northern Rhone - like coolness here ... I like the finesse here.  90 points  - Outstanding."

Cabernet Sauvignon  "... deep red, suave blackberry, cassis and kirsch on the nose, with hints of tobacco and vanillin and oak spice ... admirable purity ... picking up minerals with air;  finishes with gentle tannic grip and excellent persistence, leaving sweet but dark fruit in its wake.  90 points  - Outstanding."

Restaurants  -  Well represented in one, two and three hat restaurants, listed in The  Age Good Food Guide, Melbourne