The grapes are hand picked into small buckets to avoid bruising the berries and to select only the best fruit, fermented in 500kg open vats, hand plunged, basket pressed and matured in French oak (new 25%).  The wine is racked 2 to 3 times during maturation and is lightly fined but not filtered.

Winemaking

Given the natural balance and flavours these wines are attractive when young.  Whilst they will benefit from cellaring, high quality wine should be attractive at any age. 

Our vineyard goes beyond mere organic principles as our objective is sustainability: sustainability of the soil and the environment and we believe the results are reflected in our wine.

 

Given the natural balance and flavours these wines are attractive when young.  Whilst they will benefit from cellaring, high quality wine should be attractive at any age.  Our vineyard goes beyond mere organic principles as our objective is sustainability: sustainability of the soil and the environment: we believe the results are reflected in our wine.